Chondroitin inhibits enzymatic action on chondrocytes and hydrates cartilage. Glucosamine stimulates the synthesis of glycosaminoglycans and hyaluronic acid. The synergistic antioxidant complex (vitamins E and C, taurine and lutein) neutralises free radicals. The fatty acids EPA-DHA also help promote joint health.

The combined fermentable fibre (beet pulp, FOS) together with Manna-Oligo-Saccharides (MOS) promote a proper balance of the digestive microflora and help protect the intestinal mucosa.