Siamese

Balanced and complete feed for adult cats - Specially for Siamese cats - Over 12 months old

 


Packaging sizes: 400.0 g, 2.0 kg, 4.0 kg, 10.0 kg


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Siamese

Siamese

Main benefits

Long & muscled body

An increased level of very high quality proteins (38%) and a moderate fat level (16%) help preserve the Siamese cat’s slender and muscular body shape. Formula enriched with L-carnitine.

Digestive health

Prebiotics and highly digestible proteins (L.I.P.*) help promote a balance in the intestinal flora and maintain digestive tolerance.
*L.I.P.: highly digestible protein with digestibility over 90% (Royal Canin)

Healthy skin & coat

An exclusive combination of specific amino acids, vitamins and fatty acids to help maintain skin and coat health.

Helps support a healthy urinary system

Special siamese jaw

“Sapphire 12”, a tube-shaped kibble specially designed to make it easier for the Siamese cat to grasp and encourage her to chew, thus helping reduce the rate of food intake.

Daily intake

Recommended daily quantities (g/day):
Water should be available at all times

CAT WEIGHTLOW ENERGY NEEDSMODERATE ENERGY NEEDSHIGH ENERGY NEEDS
(kg)Tendency to be overweightIdeal body conditionToo thin
2 kg-31 g37 g
3 kg-42 g50 g
4 kg41 g51 g61 g
5 kg48 g60 g-
6 kg55 g--
! If overweight, reduce feeding quantity !

Ingredients


COMPOSITION: dehydrated poultry protein, vegetable protein isolate*, maize, wheat,animal fats, maize gluten, rice, hydrolysed animal proteins, beet pulp, minerals, fish oil, soya oil, fructo-oligo-saccharides, hydrolysed yeast (source of manno-oligosaccharides),borage oil, marigold extract (source of lutein).

ADDITIVES (per kg): Nutritional additives: Vitamin A: 26500 IU, Vitamin D3: 700 IU, E1 (Iron): 38 mg, E2(Iodine): 3.8 mg, E4 (Copper): 5 mg, E5 (Manganese): 49 mg, E6 (Zinc): 148 mg,E8 (Selenium): 0.08 mg, L carnitine: 50 mg - Preservatives - Antioxidants.

ANALYTICAL CONSTITUENTS: Protein: 38% - Fat content: 16% - Crude ash: 7.4% - Crude fibres:1.4% - Omega 6 fatty acids: 37.8 g/kg.

*L.I.P.: protein selected for its very high assimilation.